Freshness and quality attributes of cold stored Atlantic bonito (Sarda sarda) gravad

Quality and safety parameters of Atlantic bonito gravad during 42 days of storage at 7 ± 1 °C were analysed using monitoring sensory quality, microbial contamination, nucleotide degradation products, biogenic amines (BA), trimethylamine (TMA) and thiobarbituric acid reactive substances (TBARS). The shelf‐life of vacuum packed Atlantic bonito gravad was found to be 28 days. Total viable count (TVC) did not exceed 6 log CFU g^?1. Malonodialdehyde (MDA) content did not surpass 10 mg kg^?1. Nine biogenic amines were detected. Histamine level at the end of the storage was 355.3 mg kg^?1. TMA increased from 53.9 to 619.1 mg kg^?1. Among indicators based on the products of nucleotide degradation, the H value is best correlated with the sensory assessment. It can be concluded that the storage temperature of bonito gravad must be below 7 °C to prevent the threat to safety and quality posed by biogenic amines, especially histamine.     

Finishing works after welding of structures made of rust-resistant,high-alloy steels

In this paper, problems that occur when working with welds formed of high-alloy steels to restore their passive layers, damaged as a result of temperature impact, are discussed. Particular attention was paid to the procedures concerning aggressive etching agents during and after completion of the passivation processes (waste neutralization and utilization).     

Technology of welding and properties of welded joints of new bainitic and martensitic steels with creep-resistant steels

This paper shows the results of welding tests used so far on high-temperature creep resistant steels and new bainitic and martensitic steels. The positive results of this research allowed the elaboration of a welding procedure specification that was ultimately approved by TÜV. This then allowed the SEFAKO Company to attempt welding of the latest generation boiler steels for use under heavy conditions.     

TIG brazing technology for zinc-coated sheet steel for bodywork

We propose a method for the assessment of the state of welded joints in terms of arc voltage signals and feed rate appraisal. The signals were recorded during laboratory tests. For the appraisal of the signals, we applied numerical parameters such as, for instance, kurtosis. On the basis of analysis results, we developed diagnostic rules which were written in the binary diagnostic matrix. The proposed method has been implemented in the form of software, the correctness of which has been verified on experimental data.     

A Lamarckian Hybrid of Differential Evolution and Conjugate Gradients for Neural Network Training

The paper describes two schemes that follow the model of Lamarckian evolution and combine differential evolution (DE), which is a population-based stochastic global search method, with the local optimization algorithm of conjugate gradients (CG). In the first, each offspring is fine-tuned by CG before competing with their parents. In the other CG is used to improve both parents and offspring in a manner that is completely seamless for individuals that survive more than one generation. Experiments involved training weights of feed-forward neural networks to solve three synthetic and four real-life problems. In six out of seven cases the DE–CG hybrid, which preserves and uses information on each solution’s local optimization process, outperformed two recent variants of DE.     

Biochemical,microbiological and sensory changes in shrimp (Panaeus aztecus) dipped in different solutions using face‐centred central composite design

Biochemical, microbiological and sensory changes during shelf‐life at ?1 °C were determined in shrimp (Panaeus aztecus) previously dipped in ascorbic acid, citric acid, potassium sorbate and 4‐hexyl resorcinol solutions using face‐centred central composite design. Microbiological count, trimethylamine and hypoxantine production were measured. The lowest level of the total psychrotrophic bacteria, hypoxantine and trimethylamine were found in samples dipped in all containing chemicals solutions comparing to control treatment. Sensory studies showed that treatment A (ascorbic acid 4.50, citric acid 0.12, potassium sorbate 18.60 and 4‐hexyl resorcinol 0.25, all g L^?1) and B (ascorbic acid 4.37, citric acid 1.26, potassium sorbate 7.03 and 4‐hexyl resorcinol 0.25, all g L^?1) did not alter the typical sensory features of shrimp and were effective at delaying the bitter off‐flavour formation for 26 days. This study constitutes a promising alternative to extent shelf‐life of shrimp kept at ?1 °C without freezing.     

Synthesis and characterization of a new family of photoactive liquid crystalline polyesters based on α‐methylstilbene

A liquid crystal polyester and two liquid crystal copolyesters containing α‐methylstilbene moieties and aliphatic or aromatic spacers in the backbone were synthesized in good yields, with the aim of using them for photosensitive microcapsule preparation. The synthesized polymers were fully characterized with respect to thermal stability, type of mesophase, molecular weight and E–Z photoisomerization. Combination of monomers with different structures allowed adjustment of the polymer characteristics such as degree of crystallinity and glass transition temperature, as verified using X‐ray diffraction, polarized optical microscopy and differential scanning calorimetry. Quantitative ¹H NMR and UV‐visible experiments were performed in order to investigate E–Z photoisomerization after photoirradiation at 364 nm. Finally, a membrane based on one of these polymers was prepared and it was found that its wettability increased on photoirradiation. © 2013 Society of Chemical Industry     

Determination of Physical and Chemical Properties of Electric Arc Furnace Dusts for the Purposes of Their Utilization

Electric arc furnace dusts are among the most environment polluting wastes. Numerous utilization technologies have been developed for dusts containing up to 4% of Zn and more than 20% of Zn. However, the remaining part of steelmaking dusts are the most problematic ones, as they are mostly dumped generating costs and posing serious environmental threats. This paper provides an analysis of the potential utilization options for dusts containing ca. 10% of zinc generated in a single electric steelmaking shop. Physical and chemical properties of dusts have been determined and examined, and furthermore, results of the studies on the EAFD utilization in production of cement clinker and industrial glass have been discussed. It has been found that a particularly beneficial feature of the production technology proposed is that the iron content exceeds 30%. The influence of the dusts used on the functional properties of the products obtained has been established as well as the environmental impact of the processes and products in question and the dust mass possible to be utilized in the production technology proposed have been determined.     

Nutrient and polyphenolic composition of industrial strawberry press cake

The objective of the present work was to determine the nutrient and polyphenolic composition of dried strawberry press cake (SPC), as well as that of its seedless fraction, termed exhausted strawberry flesh (ESF). The study materials were obtained over three consecutive years from an industrial facility manufacturing concentrated fruit juices. On average, SPC consists of 40 % seeds, 3.5 % sand, and about 55 % ESF. In the dry matter of SPC and ESF, the mean content of fat is 9.8 and 3.5 %, protein 17.3 and 20.4 %, and total polyphenols 3,449 and 5,410 mg/100 g, respectively. Both materials are rich in total dietary fiber, whose content amounts to 60 %. The predominant polyphenols in SPC and ESF are flavanols and ellagitannins, which collectively constitute over 95 % of the determined total polyphenol content. In ESF composition, of note is the high content of the strawberry ellagitannin, agrimoniin, which is approximately 1,000 mg/100 g DW (dry weight). SPC has the disadvantage of being highly contaminated with sand (3.4 %), which accumulates in ESF (5.6 %). However, as compared to SPC, ESF contains approximately 20 % more proteins and almost three times less fat. Based on our results, it appears that SPC may be considered a potential raw material for seed recovery. Moreover, dried strawberry press cake, and especially its seedless fraction (ESF), despite substantial contamination with sand, may be used as rich and widely available raw material for the extraction of proanthocyanidins and/or ellagitannins, and especially dimeric agrimoniin.